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Huntington Beach Class – Recipe Techniques

Huntington Beach Recipe Scaling and Automation Class

Food: Techniques and Scalability

Join award-winning Chef Michael Hu to learn about the proper way to read recipes (and deconstruct them) and scale them up for large production. Further, optimize your recipe to run through automated equipment and reduce labor cost.

  • Learn to read and fully execute recipes plus learn the food science behind it.
  • Intro to first class semi-automation (how to use Unifiller, Revent, 80qt. Mixers Etc.)


  • Bring your recipes and learn how convert them properly for large scale production and automation.

Additional information


Huntington Beach Kitchen


Chef Michael Hu


Tuesday, July 11th, 2017


4-6 PM


Cheese, wine, refreshments served.


In stock