Kitchen Nation Blog

  1. Understanding Recipe Scaling

    An Overview of Concepts, Tools and Techniques for Scaling Recipes for High-Volume Production Cooking and Baking What it means to scale a recipe Recipe Scaling refers to the process of changing or scaling a recipe to increase the units of foods produced while accommodating for the fact that the ingredients often do not increase on […]

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  2. Food Handler’s License in California – How To Get One

    An Overview of the processes, costs and training to get a food handler’s license in California What is a food handler’s license? Who needs one? How To Get One. A food handler’s license (in California it’s called a Food Handler Card or CFH Card) certifies that the food handler has received instruction “in food safety, […]

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  3. Bracken’s Kitchen Philanthropy

    Recovered food is his inspiration. Bracken’s Kitchen is the inspiration of Bill Bracken, a nationally renowned chef with over 35 years of experience in the hospitality business. After graduating with honors from the Culinary Institute of America, Bracken began what was to be a long and successful career with a number of acclaimed hotels and […]

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